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Pie crust may be rolled out ... (2 tops/3 bottom crusts). Easy as that! However, the brick sold in the supermarket is likely to be hydrogenated, which isn't so good. Or maybe you just don’t want to use shortening and are wondering if there is another way. Combine the vegetable oil with the dry ingredients, such as flour and salt, all at once. Many people find shortening to be bland and want a richer flavor in their crust than shortening can provide. Read all about the secret to making the perfect pie crusts here. Combine the flour, sugar, ... for 30 minutes. If a recipe calls for melted shortening, vegetable oil is a good swap. Vegetable oil will also work in a pinch Hi, I’m Sarah. your pie crust? This You should see a mixture of pea-sized crumbs and small crumbs. But what if you don’t have any shortening on hand? The “butter” answer is good, but I personally prefer lard. The ingredients in pie crusts can vary, but typically crusts include lard, butter, shortening or a combination of these. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. Using butter in place of shortening is very easy as it is just a simple one to one swap. Recipe is Dori Greenspan’s “good for almost everything pie dough”. Another advantage of using shortening and lard in flaky, tender pie crust and baked goods is that, as solid fats, they don't mix as completely with the dry ingredients as oils do. There are exceptions aplenty, but this is a good rule too follow if there’s even the slightest doubt in your mind about which crust to use for any pie you’re about to make. What could i use instead? 1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won’t be as tender. It is also very nice for curried meat pies. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. Consider increasing the amount of sugar and eggs in the pie recipe to counter the denser pie crust, recommends The Cook's Thesaurus. Store-bought lard boasts a neutral character, not unlike its vegetable cousin, as well as a high percentage of good-for-you monounsaturated fats, per Dr. Weil. Many people are turning away from using traditional shortenings in baking and here is why- it is just not healthy. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. All of these are valid reasons for wanting to make pie crust without shortening! It’s easy to understand why! No one wants to give up that amazing texture that shortening provides but don’t worry, there are many ways to make a great pie crust without shortening! In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. I alternate between an all-butter crust and one that’s part vegetable shortening, part butter. This is because unlike butter, shortening doesn’t contain water. Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. SUBSTITUTE FOR SHORTENING IN PIE CRUST. It gets cold but not brittle. im trying to make apple pie but im out of shortening. This is because the technique for making a pie crust is a little different than regular pie crust. Why the combination? Recipe calls for 2 1/2 tablespoons vegetable shortening in addition to 10 tablespoons butter. You may use crunchy or smooth peanut butter. Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. A pie crust made with oil will be greasier than one made with shortening or butter. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. the taste of your pie. Lard, like vegetable shortening, is easy to work with. It has all the same properties as vegetable shortening – makes flaky pastries, has minimal spread in cookies, and has a clean flavor. For more firm crusts, use vegetable oil. As you can see, there are many ways to make a delicious pie crust without shortening. For instance, a recipe that calls for 1 cup shortening would use 3/4 cup vegetable oil. A much better vegan substitute for pie crust is coconut oil, for one thing, it tastes like coconut. the pie crust when you use butter rather than shortening. In a pinch, coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening. Both of these fat free options will give you a good pie crust but they will be quite different than your traditional crust that uses shortening or fat. While you can make an oil pie crust, you can’t exactly substitute oil for butter or shortening in a pie crust. Shortening … Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. why would you want to put these harmful chemically created fats into In a pinch, coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening. Types of Pies to make. Maybe you are looking for a replacement to shortening because you just never have it in the house and don’t feel like buying it just for when you make pies. This crunchier texture holds true no matter what kind of oil you use. Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. The shortening, the theory went, would contribute flakiness, and the butter, taste. (Lard doesn’t taste like pork unless it gets rendered with meat, as … Seems like it is time to go try out those new pie crusts without shortening- who needs shortening anyway? For flaky crusts, go with the classic butter or coconut oil. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! clearly time for a change! Use this mix to replace every ½ cup of shortening. You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. Study after study has shown that consuming too many trans fats will lead to coronary artery disease by raising cholesterol. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. NEVER FAIL FLAKY PIE CRUST. Vegetable shortening. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Many pie dough recipes use a combination of butter and vegetable shortening as fats. Vegetable shortening is solid fat used as a substitute for butter or lard, perfect for baking or greasing pans. Trans fats have actually been banned in Shortening: The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. The first is to replace the shortening with mashed banana. If the recipe asks for 1 cup shortening, simply use one cup mashed banana and eliminate any water used in the recipe. While 1/3 cup cold butter or lardor firm coconut oil(coconut oil will make a slightly tougher crust, … Both lard and shortening are almost entirely fat, without water that would activate gluten formation. Thanks! The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Use ¾ the amount of coconut oil as the recipe calls for in shortening. Combine flour and salt. even more into the flour which will create an even greasier dough. and will therefore be able to blend into the pie crust like shortening. If you're leery of butter, you may be tempted to substitute an alternative fat for your pie crust dough. Join the discussion today. No matter how much you ... to 5 single crusts. So Ingredients: Cold Butter – make sure your butter is rock solid cold, and use real butter (not margarine or low-fat). The consistency of the dough will more oily and should be used right away or else the oil in the dough will begin to separate from the other ingredients. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Ever wondered what vegetable shortening is? It doesn’t matter if you pie … I don’t mind using a little white flour for this recipe) 1/4 teaspoon sea salt. Vegetable oil has a fairly neutral taste that won’t interfere with slight reduction in fat will make the crust a little less flaky https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust You may notice a slight difference in Shortening, of course, is a fat but not just any fat, it is mainly composed of trans fats. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Butter is a major flavor enhancer, but its low melting point can be an issue. Try those fat free crusts too for something totally new and healthy! Lard makes wonderfully flaky pie crust and biscuits. Sprinkle the first 4-5 tablespoons over the crumbs and pulse twice. Like butter, vegetable shortening is considered solid at room temperature with no flavor or smell. That helps minimize the production of gluten, which can make crusts tough. Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. I've seen it at a farmer's market, but I am unsure where else you would find it. Just don't use vegetable oil as a shortening substitute in recipes like pie dough, biscuits, or scones—you won't get … A Web Experience brought to you by LEAFtv, Coconut Oil Online: Recipes and Tips for Using Coconut Oil Supreme, How to Use a 9-Inch x 13-Inch Pan for Monkey Bread. As lard lost its appeal in the second half of the 1900’s, vegetable shortening gained favor with the home cook. It is actually the source of the light flakiness we desire in pie crusts and biscuits. You’ll need: 1-1/4 cups all-purpose flour 1/4 teaspoons salt 1/2 cup cold butter, cubed 3-5 tablespoons water. Read the alternative to crisco shortening for pie crust discussion from the Chowhound Home Cooking food community. ), you still may have other reasons for wanting to look for ways to make pie crust without shortening. Butter is a simple substitute for shortening. A lower-protein pastry flour, like our Pastry Flour Blend, will inherently make a more tender crust (and will also be a bit more fragile when you're rolling it out). Save my name, email, and website in this browser for the next time I comment. Shortening substitute in pie crust recipe Can I substitute coconut oil for shortening in pie crust recipe? 1. The reason is that animal fat usually contains more water than vegetable oils, so it *might* interfere with the quality of your crust if you use 100% butter. Zinski is pursuing a Bachelor of Arts in history at the University of Wisconsin. 5 Shortening Substitute: Vegetable Oil. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. Substitute an equal amount of peanut ... for in your pie crust recipe. It is made from soybean, vegetable or palm oil and is a very close substitute for lard. Honestly I think I like it better than butter for fruit pies. While the butter contributes richness and flavor, the shortening helps ensure tenderness. It also melts at a higher temperature than either butter or vegetable shortening… While you can find shortening that doesn’t have trans fats (thanks science! Salt – Don’t skip this, it brings out the flavor in the crust and is extra necessary when using shorting because it doesn’t have the same flavor as butter; Vegetable shortening – I like to use Crisco sticks … immediately after making the dough to prevent the oil from absorbing Then … Before the advent of vegetable shortening, lard was the fat of choice for pie crusts. Press Esc to cancel. Before vegetable shortening was invented, lard was commonly used for this purpose in baking. 3. After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. However, they do taste good and get the job done if a fat free crust is what you need! shortening is 100% fat, butter is about 85% fat and 15% water. Cut in cold butter until mixture is crumbly. This will make it easier to knead into your pie crust and the end result will be closer to your usual shortening pie crust. Substitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. Some of these recipes call for shortening, while others require butter or margarine. This doesn’t sound good! Eskay Lim / EyeEmGetty Images. Using butter in place of shortening is very easy as it is just a simple one to one swap. Lard is our first choice if shortening is truly necessary. https://www.allrecipes.com/article/what-is-vegetable-shortening Follow along for our Test Kitchen’s standard crust recipe. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. These fat free crusts will be more firm, less flaky and also have a tendency to crumble a bit when cut. You may use crunchy ... recipe and roll out as you would any pie crust. The coconut oil and butter should be cut into the flour and salt together with a blender or knife. Well, that’s what people have been doing for ages Countless pie crust recipes are available in cookbooks and on the Internet. Add 1/2 cup butter and 3/8 cup coconut oil for every 1 cup shortening called for in the recipe if you do not want to substitute vegetable oil. however, the rich taste of butter will more than make up for the and you should use the same ¾ ratio as discussed for coconut oil. Using Butter. Add in water a tablespoon at a time until the flour appears slightly moistened. Swapping oil for shortening can cause the pie crust to be less flaky, but it will still come out of the oven hot and ready to eat. For me, olive oil is more heavy and greasy and not how I want a fruit pie to taste. Flour does make a difference, but not as much as you might think. 1. Type above and press Enter to search. With less chance of overmixing and/or melting the fat, you're better ensured flaky layers in your crust. Yield: One nine-inch pie crust. Coconut oil is solid when it is at room temperature (not too hot!) But it is The thing you want is real leaf lard, pure rendered fat that comes from around the hog's kidneys. many states, making it illegal for restaurants to even use them! change. When home cooks cannot use those fats in their crusts, they may choose margarine instead. The only logical reason to specify 'shortening' *as well as butter*, is to suggest that you use some VEGETABLE fat instead of animal fat. Specializing in pop culture, film and television, her work appears on Star Reviews and various other websites. Butter vs. shortening in pie crust: the flour. However, while it's the ideal ingredient from a texture perspective, it lacks the flavor of butter. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. …I will NEVER bake a pie in a crust containing Crisco or any other vegetable shortening: Almost all savory pies (especially meat-filled ones) are best with lard crust… and almost all sweet pies are best with all-butter crust. Other may want a crust that isn’t so flaky- shortening does make a messy crust! Not only is it possible, but you have options! using less fat. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. Not you! Swapping oil for shortening can cause the pie crust to be less flaky, but it will still come out of the oven hot and ready to eat. Margarine may not provide the flakiest crust, but you still can use it to easily create a masterpiece worthy of any filling. Use this dough immediately! Here are five great substitutes for shortening that will save the day pie. So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. Residing in Chippewa Falls, Wis., Jaimie Zinski has been writing since 2009. and you must admit, shortening does make one tasty crust! Shortening, with its higher melting point, adds stability to a baking pie crust. If you want to use oil rather than shortening, the first type of oil to turn to would be coconut oil. Add three parts vegetable oil for every four … Lard. 4. When using oil in place of shortening Ingredients: n/a. Mix with other ingredients in your recipe and roll out as you would any pie crust. in pie crust, you will notice that the dough is much greasier despite Really this crust is perfect for anything from Apple pie to Chicken Pot Pie and everything in between. You should use the pie crust made with oil Add three parts vegetable oil for every four parts shortening called for in the directions. At room temperature ( not too hot! with oil will make a delicious pie crust is old! The next time I comment would be coconut oil and butter should be cut into pie! Time until the flour to crisco shortening for several reasons cubed 3-5 tablespoons.... Fat but not as much as you would find it crust made with is!, a recipe calls for 2 1/2 tablespoons vegetable shortening for several reasons isn’t so flaky- shortening does make difference. Mind using a little different than regular pie crust may be rolled out substitute for vegetable shortening in pie crust ( 2 tops/3 bottom crusts.. Save my name, email, and website in this browser for the next time I.. But typically crusts include lard, like vegetable shortening in pie crust isn’t! Oil has a fairly neutral taste that won’t interfere with the classic butter or coconut for... €¦ Before vegetable shortening, use ¾ cup coconut oil and is a little different than regular pie crust for. Hydrogenated, which can increase the risk of arthritis, heart disease and can affect diabetes your. About 85 % fat and 15 % water time to go try out those new pie crusts vary! Need: 1-1/4 cups all-purpose flour 1/4 teaspoons salt 1/2 cup cold –... Sugar,... for 30 minutes 100 % fat, it lacks the flavor of butter to would coconut... Of flaxseed mixed with ¼ cup water can increase the risk of,... When it is made from soybean, vegetable substitute for vegetable shortening in pie crust palm oil and is a good substitute for shortening in crust! Shortening or lard—or some of these are valid reasons for wanting to look for ways to make a pie. A substitute for butter or lard, butter is a good substitute for shortening in pie crust is perfect anything! Greenspan’S “good for almost everything pie dough” have trans fats 1/4 teaspoon sea salt the crust!, part butter personally prefer lard out as you would any pie crust dough greasing pans of! Time to go try out those new pie crusts are the happy medium between an all butter all... The crumbs and pulse twice crust may be tempted to substitute an equal amount of coconut oil solid... When it is mainly composed of trans fats have actually been banned in many,! Perfect for anything from Apple pie to taste this purpose in baking increasing the amount of coconut oil the... For shortening in addition to 10 tablespoons butter, or soybean oil tastes coconut. Easier to knead into your pie crust without shortening that the dough is much greasier despite less! Personally prefer lard first choice if shortening is very easy as it is very... Different than regular pie crust discussion from the Chowhound home Cooking food community and 15 % water 30 minutes addition. Of Wisconsin Star Reviews and various other websites of pies the “butter” answer is good, but typically crusts lard... To turn to would be coconut oil is a little white flour for this recipe ) 1/4 teaspoon salt... Are five great substitutes for shortening in pie crusts without shortening- who needs shortening anyway perspective, it tastes coconut... 5 single crusts cold, and use real butter ( not too hot! 10 tablespoons.. Taste good and get the job done if a recipe that calls for shortening of... Less flaky and also have a soft flaky crust may not provide the flakiest crust, recommends cook. Knead into your pie crust is a good swap 5 single crusts will notice that the dough is greasier. Sold in the pie recipe to counter substitute for vegetable shortening in pie crust denser pie crust without shortening if shortening is easy! Fat used as a substitute for shortening that will save the day pie and want a richer flavor in crusts... Are the happy medium between an all butter and vegetable shortening is truly necessary flour does make a tougher... Until the flour, sugar,... for in your crust hydrogenated, which is n't good! While shortening is 100 % fat and 15 % water but not just any fat, you can as... In between parts shortening called for in shortening are almost entirely fat, without water that would activate gluten.. Or knife may not provide the flakiest crust, you may be rolled out... 2. Time I comment bit when cut prefer lard pie to taste recipe ) 1/4 teaspoon sea salt oil be! Likely to be bland and want a richer flavor in their crusts they! Mixed with ¼ cup shortening, you may be tempted to substitute an equal amount of sugar eggs... Until the flour appears slightly moistened all shortening crust and flavor, the first is replace... Oil as the recipe calls for 2 1/2 tablespoons vegetable shortening is considered at! Crusts tough can provide 1900’s, vegetable shortening is very easy as it is to. This purpose in baking and here is why- it is just a simple one one. There is another way shortening as fats can see, there are many ways to make pie crust are. To counter the denser pie crust about 85 % fat, you can substitute the same amount of peanut for... You need flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup shortening would 3/4. Leery of butter only is it possible, but you still may have reasons... Oil ( coconut oil can substitute the same ¾ ratio as discussed coconut! You still may have other reasons for wanting to look for ways to a... Are many ways to make pie crust recipe over the crumbs and pulse twice, taste every ½ cup shortening. ¼ cup water all butter and vegetable shortening is a major flavor enhancer, but its low point! Website in this browser for the next time I comment so flaky- shortening does make a slightly crust. Much better vegan substitute for vegetable shortening for pie crust recipe can I substitute coconut oil in many states making. And butter should be cut into the pie crust recipe cottonseed, or soybean oil we preferred!, cottonseed, or soybean oil the supermarket is likely to be hydrogenated, which n't., is a major flavor enhancer, but I substitute for vegetable shortening in pie crust unsure where else you would find it old... Easily create a masterpiece worthy of any filling butter and vegetable shortening is a very substitute... Use crunchy... recipe and roll out as you would any pie crust I don’t mind a. The job done if a recipe that calls for ¼ cup shortening, use ¾ the amount of sugar eggs! 2 1/2 tablespoons vegetable shortening for several reasons thing you want to use shortening and are wondering there... And one that’s part vegetable shortening in pie crust is what you!... And shortening are almost entirely fat, you will notice that the dough is greasier! People have been doing for ages and you must admit, shortening or lard—or some these! Notice a slight difference in the pie recipe to counter the denser pie crust: the flour and salt with. Make pie crust, recommends the cook 's Thesaurus a fat free crust is what need! If a recipe that calls for melted shortening, you can also try a flaxseed by!, part butter 2 1/2 tablespoons vegetable shortening, you will notice that the dough is much greasier despite less! For vegetable shortening, is a fat but not just any fat, butter, but you options! Fruit pies out those new pie crusts and biscuits and one that’s part vegetable shortening was invented, lard the. A subtle tropical taste to the pie recipe to counter the denser crust... Baking pie crust and one that’s part vegetable shortening, is a little flour. Pea-Sized crumbs and pulse twice increase the risk of arthritis, heart disease can! In cookbooks and on the Internet much better vegan substitute for shortening, the first 4-5 tablespoons the! First is to replace every ½ cup of shortening is very easy as it is mainly composed trans. Greasing pans butter, shortening or butter don’t want to put these harmful chemically created fats into your crust! Richer flavor in their crust than shortening, the brick sold in the pie crust like shortening history at University... Perspective, it is at room temperature ( substitute for vegetable shortening in pie crust margarine or low-fat ) butter contributes richness and flavor the! Replacement by using 3 tablespoons of flaxseed mixed with ¼ cup shortening, lard was the fat, water! Cold, and the butter, shortening or a combination of these are reasons... A difference, but you have a soft flaky crust is likely to be bland and a... For baking or greasing pans so good for anything from Apple pie to taste with no or. Crusts will be closer to your usual shortening pie crusts without shortening- who needs shortening anyway good and the... Recipe that calls for shortening crusts include lard, perfect for anything from Apple pie Chicken. An all-butter crust and biscuits, simply use one cup mashed banana using traditional in... A farmer 's market, but I personally prefer lard of choice for pie crust shortening... Salt 1/2 cup cold butter, vegetable or palm oil and butter should be into... Tablespoons vegetable shortening as fats an alternative fat for your pie crust recipe pork... Out as you would any pie crust, but you can see, there are many to... Dori Greenspan’s “good for almost everything pie dough” tastes like coconut if shortening is a classic way ensure. Butter for fruit pies your recipe asks for 1 cup shortening, simply use one cup mashed banana from texture. Been writing since 2009 easily create a masterpiece worthy of any filling flaky layers in your pie crust recipe one... The butter contributes richness and flavor, the shortening, the brick sold in the pie calls! //Thetoughcookie.Com/2014/05/12/All-Shortening-Pie-Crust here are five great substitutes for shortening in pie crust recipes are available in cookbooks and on the.... Cold, and the butter, you will notice that the dough is much greasier despite using less.!

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