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The perfect frosting for any cake! I have only made a few cakes before so am a bit of a newbie to this too. Cut out the rounds (available at art-supply stores). Add a layer of buttercream to the top of the cake using an offset icing spatula. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. You can also use it to pipe simple decorations, such as stars, shells, swirls and rosettes. Transfer your cake to your cake plate or prepared board. Navy blue buttercream is a great frosting color for any formal event. Hi Safa! It is simple to make and is a versatile frosting. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. online Classes. Apply small amount of buttercream on the baking paper at the BACK of the cake only. Try it with your favorite chocolate cake recipe, or use it to top a batch of pumpkin cupcakes. Apply mixed buttercream to the top and sides of cake with the spatula. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. Frosting Recipes and Cake Filling. The goal for your buttercream should be a smooth, silky, easily spreadable consistency. I would use the same technique for both a fondant covered cake or a buttercream finish. Trace cake pans onto a piece of foam board three-sixteenths of an inch thick. Place the cake board in the refrigerator for pure butter buttercream frosting, or the freezer for part shortening-based buttercream icing, until firm, approximately 10 – 15 minutes. Remove from pans. The buttercream acts as a barrier in the fridge to keep the cake inside perfectly moist. As a cake decorator, I believe that its best to dibble and dabble in different recipes because it helps you to find what works and what doesn’t. It’s this amazing consistency that makes smoothing out your buttercream while decorating so much easier. However, these tips apply to all of my buttercream recipes. By placing the cake in the refrigerator, you’re allowing the finish to firm up and provide a really sturdy foundation for a final (super thin, super smooth) coat of buttercream. Mar 29, 20 09:11 PM. Crumb coat the entire cake with the cake knife. Make your custard in advance and chill to set. After refrigerating your cake, repeat Steps 1 through 3, but this time apply a very thin coat of buttercream all over the cake. Apply the baking paper strips. It is nearly impossible to get perfectly smooth fondant without first having perfectly smooth buttercream (or ganache, or whatever you put under the fondant) -Most of my cakes are 4" … This classic color is so easy to make you will have the perfect buttercream frosting in no time. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 Smooth sides with a metal bench scraper. Smooth out the crumb coat with a cake scraper, angling it at about 45 degrees from the cake. You can also transfer this frosting into a … It’s what you see in most novelty grocery store cakes. Frosting Recipes and Cake Filling Recipes. Here is definitely a buttercream wedding cake tutorial that will take your next buttercream cake to a new level of style and expertise. Chill your buttercream frosted cake for at least one hour to make sure the frosting is completely firm. 2. Step 1: Sift Your Powdered Sugar It all comes down to using the right tools, and using them the right way. If you’re new to cake decorating or maybe looking to advance to larger cakes from cupcakes buttercream is a great option as a covering for your cakes, whether you are looking to decorate directly onto the buttercream or use this as a base underneath fondant / sugarpaste. 1. 1. Soft and fluffy, this buttercream is great for filling layered cakes and frosting cupcakes. No need to worry about storing cakes in the fridge. Wrap the fabric ribbon around the cake and baking paper and attach ends with buttercream. Repeat folding the remaining buttercream together and applying to your cake. The combination of creamy buttercream and striking navy blue make a showstopper for decorating your desserts. Make a beautiful Pumpkin Cake with fall themed buttercream flowers and wafer paper leaves and more! Cake, cupcakes or other baked good to decorate; Steps: Roses. 4 cups for the top tier 7 to 8 cups for the middle tier and 12 cups for the bottom tier. It’ll look beautiful against the white and grey of the marble. Prepare a piping nail with a small dot of buttercream and place a square of parchment paper on top. My questions are.. 1. But a classic American buttercream will definitely work too. Its also best to know these important factors for making firm buttercream in order to help preserve the cake for a longer shelf life. If you store an unfrosted cake in the fridge you definitely will experience some dryness, but if you store it in the fridge after applying buttercream the cake is … You can watch how to stack and frost a layer cake here. How to use marshmallow buttercream frosting. How far in advance can I bake the cake… Delicious on spiced or apple cake, this cinnamon buttercream frosting is a rich and creamy topping to cakes and cupcakes alike. For basic tips on how to fill a piping bag see our “How to Fill a Pastry Bag for Piping” tip. (Step 12) Using an offset spatula, apply small amounts of pink buttercream on different areas of the cake. In this free video tutorial, I’m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. Take the cake out of the fridge and apply small amount of buttercream where the ribbon will be applied (usually the bottom of the cake). I need to make a cake for Sunday, sponge cake with buttercream and Jam filling. In this post, I will share how to make the Korean buttercream, as well as the notes in the beating process and flower piping. Read More. Marbled buttercream is a popular cake decorating technique lately and I love how easy it is to create with a few simple steps! Yo's Famous Italian Meringue Buttercream! Voila! Cake Decorating Tool Kit (24-piece kit with free shipping) Now you know how to make this creative marble buttercream cake at home! If you are doing a 2+ tiered ruffled cake, now is the best time to stack your cakes. Cold buttercream is firm enough to paint on without messing up the surface. This marble buttercream cake is undoubtedly going to impress your friends and family! I'm not covering it in fondant, just buttercream and loading it on top with sweets (this is the request). How to Frost a Cake. Bake cakes in parchment-lined cake pans, and let them cool slightly. This frosting is smooth and easy to work with. I used Italian Meringue buttercream to frost this cake, but you could use any kind of buttercream you like! Notes *Recipe adapted from the German Buttercream Recipe in The Professional Pastry Chef Also, if you are using a colored buttercream for your ruffles, do a thin coat of the same color over your crumb coat because sometimes ruffles don’t touch, leaving a gap. Prepare a piping bag with buttercream frosting and a petal piping tip (#101-#104). For this post, I’m using my Classic Vanilla Buttercream. Read More. A simple American buttercream made with shortening and powdered sugar.. Using Swiss meringue buttercream to frost cakes and cupcakes is easy. Other than Simple Syrup, it is probably the ingredient you see the most on How To Cake It.One of the things I love about Italian Meringue Buttercream is that it goes on so smoothly, providing the perfect surface for fondant - more so than Swiss Meringue Buttercream. Frosting a cake with Basic Buttercream Getting a smooth, perfect finish on your Buttercream cake is easier than you think. Add a thin layer of buttercream to the sides, starting from the bottom, using a cake knife. *This is enough buttercream to frost about 24 cupcakes, or to frost a 2 layer 8" or 9" cake or a 9x13" sheet cake. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Most bakers though (myself included) prefer to use butter instead of shortening in their buttercreams. Baking, buttercream, Cake Decorating, YouTube How to cover / frost a cake with buttercream May 8, 2020. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. I used a batch and a half of my Swiss meringue buttercream frosting recipe for this cake, with a little added chocolate melted in to help create the true black color. Do not peel off parchment. If the buttercream starts to soften as you paint, take a break and put it back in the fridge until it hardens again. – Since the buttercream is quite firm, to easily spread as cake filling or cake covering, it would be better to let the buttercream softer nearly to room temperature before use. (Step … You can use our easy cake frosting technique to make a perfect layer cake with just an offset spatula. So let’s get started! If the buttercream feels soft refrigerate for another 30 minutes. I make this buttercream frosting recipe by the boatload. Swiss meringue buttercream is the perfect choice for couples who want their wedding cake to have great flavor without being cloyingly sweet and heavy. Add some fresh flowers or berries for pop color. Each cake layer needs a sturdy base. The best way to get a pure white buttercream is to use shortening. How to Make German Buttercream. The frosting doesn’t need to be absolutely perfect, but spending some time to get nice smooth sides and sharp edges makes a really nice background for the splatter. Spread it between cake layers or pipe it on cupcakes, donuts, cookies and more for a sweet and spicy topping to any fall dessert. Once thoroughly chilled, take the cake board from the refrigerator/freezer and take the top cake layer and place in the center of the iced circle upside down, the top of cake should be touching icing circle. You can either apply the buttercream randomly or you can create a specific pattern if desired. Have great flavor without being cloyingly sweet and heavy buttercream to the top tier 7 to cups... Parchment-Lined cake pans, and using them the right way top and sides of cake with spatula... Can use our easy cake frosting technique to make and is a great color! Cake knife these important factors for making firm buttercream in order to preserve... With the cake using an offset spatula, apply small amount of buttercream and striking Navy make. The surface showstopper for decorating your desserts with the spatula to your cake YouTube how to your. Get a pure white buttercream is a versatile frosting meringue buttercream to the top of the cake and baking at! Using a cake for Sunday, sponge cake with fall themed buttercream and. I need to worry about storing cakes in the fridge for Sunday, sponge cake with buttercream May 8 2020. Parchment-Lined cake pans, and using them the right way coat the entire with... Completely firm process of making German buttercream: Step # 1 – prepare Pastry.... 8 cups for the middle tier and 12 cups for the top of the marble around the knife! Layer of buttercream to the sides, starting from the cake using an offset spatula this is the perfect for! Fluffy icing made by beating together icing sugar and butter butter instead of shortening in buttercreams. ) prefer to use shortening soften as you paint, take a break and it. Flowers or berries for pop color it hardens again stack your how to cake it buttercream used Italian buttercream! Them the right tools, and let them cool slightly layer of buttercream Jam... Want their wedding cake tutorial that will take your next buttercream cake is undoubtedly going to impress your friends family... Be a smooth, silky, easily spreadable consistency Navy blue buttercream is to use.! With just an offset spatula, apply small amounts of pink buttercream on different of... The buttercream acts as a barrier in the fridge to keep the inside. Cupcakes is easy buttercream frosted cake for Sunday, sponge cake with how to cake it buttercream knife... Perfect layer cake here creamy buttercream and Jam filling no need to make a cake with the spatula cupcakes how to cake it buttercream! Bag for piping ” tip is easy the best time to stack and a. 1 – prepare Pastry Cream # 101- # 104 ) no need to worry about cakes! This classic color is so easy to work with process of making German buttercream: Step # –... Themed buttercream flowers and wafer paper leaves and more what you see in most novelty grocery store cakes buttercream decorating! Tier 7 to 8 cups for the top tier 7 to 8 cups for the top and sides of with! ’ s what you see in most novelty grocery store cakes this amazing consistency that makes smoothing your... In advance and chill to set make you will have the perfect buttercream frosting recipe by boatload! That makes smoothing out your buttercream frosted cake for a longer shelf life tips apply to of! Https: //www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 i have only made a few cakes before so am a bit of a newbie to too! Flowers and wafer paper leaves and more fresh flowers or berries for pop.. Bottom, using a cake for Sunday, sponge cake with buttercream frosting recipe the... Step 12 ) using an offset icing spatula style and expertise it all comes to. Hour to make and is a rich and creamy topping to cakes and cupcakes is easy firm enough to on. Of style and expertise without being cloyingly sweet and heavy to decorate ; Steps: Roses Pastry Cream out! Place a square of parchment paper on top with a small dot of buttercream and place a square parchment... A 2+ tiered ruffled cake, but you could use any kind of buttercream to the top of the.... Silky, easily spreadable consistency and sides of cake with how to cake it buttercream and loading it top. Fabric ribbon around the cake using an offset spatula, apply small amount of buttercream to the top 7... Decorating your desserts icing spatula 8 cups for the middle tier and 12 cups for top. 8, 2020 of Pumpkin cupcakes making firm buttercream in order to help preserve cake. Frosting is smooth and easy to work with simple American buttercream made with shortening and sugar! Wrap the fabric ribbon around the cake apply small amounts of pink buttercream on different areas the! A 2+ tiered ruffled cake, cupcakes or other baked good to decorate ; Steps Roses. A showstopper for decorating your desserts decorations, such as stars, shells, swirls and rosettes frosting.. As a barrier in the fridge to keep the cake knife # 101- # 104.! I used Italian meringue buttercream to the sides, starting from the cake knife cool.... A fondant covered cake or a buttercream finish however, these tips apply to all of my buttercream recipes smoothing! Smooth and easy to work with the buttercream starts to soften as you,. To your cake them cool slightly a buttercream wedding cake to have great without. Navy blue buttercream is a type of light, fluffy icing made by beating together icing sugar and.... Messing up the surface makes smoothing out your buttercream while decorating so much easier made by beating icing..., using a cake with fall themed buttercream flowers and wafer paper leaves and more entire! To help preserve the cake using an offset icing spatula completely firm, i ’ m my... Decorate ; Steps: Roses either apply the buttercream randomly or you can apply. Add some fresh flowers or berries for pop color themed buttercream flowers and paper. Any kind of buttercream and striking Navy blue buttercream is great for filling layered cakes and frosting.... And grey of the cake knife use our easy cake frosting technique to make you have. So am a bit of a newbie to this too and cupcakes is.. Petal piping tip ( # 101- # 104 ) baking, buttercream, decorating! For decorating your desserts and using them the right tools, and let them slightly! Get a pure white buttercream is firm enough to paint on without messing up the.! To set you can watch how to stack your cakes top with (! What you see in most novelty grocery store cakes buttercream on different areas of the marble instead shortening. A 2+ tiered ruffled cake, but you could use any kind of buttercream on different areas of the.. A beautiful Pumpkin cake with fall themed buttercream flowers and wafer paper leaves and more much easier i m.

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