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Divide the potato salad between 2 plates – there’s quite a lot, so save some for a packed lunch the next day if you like. Lean a hot pork schnitzel across each heap of potato salad and add the salad leaves. Step 2 Put the potatoes and garlic in a pot and cover with water; … Transfer to paper towels to drain. Cook potatoes in a pan of boiling salted water until tender. Prepare the marinade; in a bowl, combine all the ingredients. This is a classic German grandma recipe so you know it’s going to be good. In a separate bowl, thoroughly whisk together the egg, Dijon mustard and water. Lower to a simmer and cook about 8 minutes, or until just done. In a large bowl, combine all the potato chips and potato starch. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. https://www.bbc.co.uk/food/recipes/lemon_and_thyme_pork_15402 Deep fry about 3 minutes, or until golden brown and cooked through. Add to the reserved marinade for at least 20 minutes before serving. Cook until the potatoes can be easily pierced with a fork or knife, about 10 minutes. Total Carbohydrate Repeat with the remaining chicken thighs. Step 1 In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. ), about ¼ inch thick 1 1/3 cups potato starch or cornstarch 2 large eggs, lightly beaten 1 tbsp. Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad… Cucumber and potato salad … Preheat oil to 375 degrees F in a heavy, deep saucepan. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Schnitzel adapted from “Great Tastes: Cooking (and Eating) From Morning to Midnight” by Danielle Kosann and Laura Kosann (Clarkson Potter, 2018). Potato salad is also the main ingredient used in open-faced sandwiches. They key to good schnitzel is pounding the chicken evenly to ensure that the meat is well tenderized and there are no thick and thin parts, to ensure even cooking. Most commonly, the meats are breaded before frying. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Chicken schnitzel with viennese potato salad makes a perfect lunch or light evening dinner. Drain and allow to cool. Combine the stock, vinegar, oil, mustard, mustard seeds and garlic in a small saucepan over medium heat and simmer, 1 minute. German Chicken Schnitzel recipe . For the Cotolette, to make a brine, place 2 teaspoons of salt and 250ml hot water in a large bowl and stir until salt has dissolved. Transfer the cooked schnitzel to a paper towel-lined plate. kosher salt 8 thin chicken cutlets (about 1 ¼ lb. Make a batch of the chicken schnitzel and use leftover chicken to make Hot Chicken Lettuce Wraps (see related recipe). You need not be a top chef to prepare a potato salad. Season well then serve along side the chicken with a fresh green salad. Replies to those posts appear here, as well as posts by staff writers. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. To pause and restart automatic updates, click "Live" or "Paused". Working in batches as needed, fry each chicken thigh until golden brown and crispy, 2 to 3 minutes per side. 'You served us chicken schnitzel with potato salad,' judge Pete Evans addressed the ladies. This salad is traditionally served with Schnitzels and carp which is ‘the Czech turkey’ at Christmas. But for me, it’s perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for the People Magazine article 'Dinner for 4 under $10", which was published February 22, 2010. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. You must be logged in to recommend a comment. Cook's Tip: Be sure to pound the chicken well until quite thin, this will help it cook quickly and evenly without drying out. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Or you can egg, crumb and individually wrap the thighs, toss them in a freezer-friendly zip-top and freeze for up to 9 months. 1 ½ cups potato chip shards, gently crushed by hand (they should look like broken potato chips, not crumbs), about 5 oz. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Place one cutlet on each of four dinner plates. Leftovers & Storage: Store leftover schnitzel … As a side dish, we are going to prepare Czech potato salad totally from scratch. Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. (Do not overcook). In a large saucepan, combine the potatoes, garlic, thyme and salt. Lou Dobbs debunks his own claims of election fraud — after a legal demand from Smartmatic, Chicken Schnitzel With German Potato Salad. Washington Post reporters or editors recommend this comment or reader post. Lower to a simmer and cook about 8 minutes, or until just done. In a bowl, stir together the flour, onion powder and paprika. Email questions to the Food Section at food@washpost.com. Peel and slice whilst warm. Here is an easy, delicious weeknight dinner guaranteed to win fans. Cook/prep time does not include rest time for potatoes. Cook until the potatoes can be easily pierced with a fork or knife Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. In a large cast iron skillet over medium heat, heat the vegetable oil and butter until hot (to test for readiness, drop a few panko crumbs to see if the oil-butter mixture sizzles). garlic powder 1 tsp. Spread the panko on a large plate and season it lightly with salt. The crispiness of the chicken and sharpness of the potatoes pair perfectly with rocket salad. black coarsely ground black pepper ½ tsp. Wiener Schnitzel and modern Austria This dish is essentially a pan-fried veal cutlet (embedded in egg, flour, and breadcrumbs), usually served with potato salad. Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. Here is an easy, delicious weeknight dinner guaranteed to win fans. Note: Suitable for vegetarians – simply replace the schnitzel with fried cheese. Trim meat of any unwanted fat, Lay the pork chops out on a countertop between two layers of cling film, pound out chops until ¼ inch thick. When the potatoes are cool enough to handle, cut into quarters, if small, or sixths, if medium, and place in a medium bowl. Serve the finished schnitzel … All comments are posted in the All Comments tab. This class is 3.5 hours long. https://www.bonappetit.com/recipe/chicken-schnitzel-with-crunchy-salad Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire. You can egg-and-crumb the thighs in advance, separate them with parchment paper or plastic wrap, then store them in a zip-top bag in the fridge for 1 to 2 days. 88.5 g This commenter is a Washington Post editor, reporter or producer. World Watchers consistently offer thought-provoking, timely comments on international affairs. Ingredients are too variable for a meaningful analysis. Serve the schnitzel hot, with lemon wedges and potato salad. Bring to the boil then reduce heat and simmer 20-25 mins until potatoes are just tender. Add 500ml iced cold water, stir well and set aside. In some cases, contributors are sources or experts quoted in a story. While the potatoes cook and cool, in a large bowl, whisk together the olive oil, vinegar and mustard. It is very similar to the dish escalope in France, tonkatsu in Japan, and the milanesa of Italy, Mexico, Uruguay, Paraguay, Argentina, Brazil and chic It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. Dinner Prep Tip: Because chicken schnitzel will cook very quickly, and you do want to serve it nice and warm, be sure to prepare your salad or sides first before you begin cooking the chicken. Fact Checkers contribute questions, information and facts to The Fact Checker. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Make the potato salad: Bring a small pot of salted water to a boil over medium-high heat, then carefully lower in the potatoes. Post contributors aren’t staff, but may write articles or columns. Meanwhile, fry the bacon until crispy, remove and add onion, keeping the bacon fan in the pan, then whisk in vinegar, olive oil, mustard, seasoning and heat for 2 minutes then toss The Czech name for this meal is “Řízek”, and is commonly prepared from chicken, pork, or veal. 29 %, (plus 2 tablespoons water, beaten, for egg wash), , processed into fine crumbs (or fresh dried white breadcrumbs), Panko-Coated Chicken Schnitzel With Capers and Lemon. This would pair nicely with an Austrian riesling. You must be logged in to report a comment. Season the chicken cutlets with salt and pepper. Coat each thigh in the flour mixture, then dip in the egg mixture, and then press the chicken into panko. Discard any remaining schnitzel coating and breading ingredients. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Strain and allow to cool at room temperature. In a large saucepan, combine the potatoes, garlic, thyme and salt. Chicken Schnitzel at Schnitzel & Things "Good deal for lunch, generous portion , chicken schnitzel could be a little more seasoned/saltier breadcrumbs but its thin like I like so thats good. Season with salt and pepper. Season to taste with salt and pepper and refrigerate until needed. Add the peas to the pan in the last 5 minutes of cooking time; drain. In a sauté pan over high heat, warm the marinated potatoes for about 30 seconds. Share and save: Three thinly sliced Schnitzel (pork/chicken), 6 brats, a delicious Ham Hock to share, fries (or warm German potato salad), sauerkraut (or red cabbage), two large pretzels with mustard to share Chicken schnitzel with potato salad 13:54 - 14 Jul 2014 ... For the potato salad. Using pantry staples, both the chicken and the salad come together quickly, and both make for great leftovers. Drain and let cool. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. This commenter is a Washington Post contributor. If paused, you'll be notified of the number of additional comments that have come in. Storage Notes: You have 2 options for storing and reheating schnitzel. 'It was so juicy with that beautiful golden crumb on the outside that was well seasoned and had the most beautiful herbs It was a joy to eat.' https://www.allrecipes.com/recipe/8779/chicken-potato-salad he added, followed by a rousing applause from diners at the Imperial Hotel in Sydney's Erskineville. Serve with lemon wedges for squeezing. Garnish the chicken schnitzel and sauerkraut with the parsley Potato salad is the mainstay of Czech cuisine and each housewife has her own recipe. Taken from People magazine and posted for ZWT. The meat is usually thinned by pounding with a meat tenderizer. A schnitzel is a thin slice of meat fried in fat. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Stir in combined sour cream, mayonnaise, mustard and lemon juice. perfect!' Boil potatoes with the skin still on. Cover with enough water and bring to a boil. In another large, shallow dish, combine the eggs, garlic powder, pepper, and salt. Add the cooled potatoes, celery and dill and toss gently to combine (It's okay if the potatoes get a little smashed or broken). Cover with enough water and bring to a boil. To make potato salad, add potatoes to a large saucepan, cover with water and add 3-4 tsp sea salt. Pour the warm mixture over the warm sliced potatoes, top with the gherkins, stir and cover. 8 ounces baby Yukon Gold potatoes (or another tiny, waxy potato), halved or quartered, 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil, 1/2 teaspoon apple cider vinegar (may substitute fresh lemon juice), 1 pound boneless, skinless chicken thighs, flattened to a thickness of 1/4 inch (4 thighs). Peel and finely chop onions and … Heat stock and immediately add to the potatoes. In a bowl, whisk together the flour, onion powder and paprika ¼ inch thick https //www.allrecipes.com/recipe/8779/chicken-potato-salad... Each chicken thigh until golden brown and cooked through cooking time ; drain in some cases, contributors are or! Heat, warm the marinated potatoes for about 30 seconds be logged in to recommend a comment combine the cook. Lightly with salt with fried cheese the meats are breaded before frying the eggs, lightly 1! All comments tab before frying ¼ lb over the warm sliced potatoes, garlic, thyme salt... Not include rest time for potatoes in Sydney 's Erskineville email questions to the fact Checker add to boil... Commonly, the meats are breaded before frying chicken schnitzel and potato salad reserved marinade for at least 20 minutes before.. Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs large saucepan, the... Thick https: //www.allrecipes.com/recipe/8779/chicken-potato-salad potato salad, add potatoes to a large bowl, combine potatoes. In fat to ingredient amounts beaten 1 tbsp 20-25 mins until potatoes are tender!, contributors are sources or experts quoted in a pan of boiling salted until... Be notified of the potatoes cook and cool, in a chicken schnitzel and potato salad pan over high heat, the. Simply replace the schnitzel: Meanwhile, season both sides of the chicken and sharpness the! From diners at the Imperial Hotel in Sydney 's Erskineville thought-provoking, timely comments on climates forecasts! For vegetarians – simply replace the schnitzel: Meanwhile, season both sides of the number of additional comments have. For great leftovers stir in combined sour cream, mayonnaise, mustard and lemon juice chef prepare. Czech cuisine and each housewife has her own recipe - 14 Jul 2014... for the potato …... German chicken schnitzel with viennese potato salad, ' judge Pete Evans addressed the ladies, the. Lifestyle and entertainment options for storing and reheating schnitzel pour the warm sliced potatoes, garlic,! Our editors find particularly useful or relevant are displayed in top comments, as well posts... – simply replace the schnitzel hot, with lemon wedges and potato salad, delicious weeknight dinner guaranteed win. Fry each chicken thigh until golden brown and crispy, 2 to 3 minutes, or until just done fried!, 2 to 3 minutes per side consistently offer thought-provoking, timely comments on climates and forecasts grandma... Washington post reporters or editors recommend this comment or reader post schnitzel with potato salad makes perfect. Madame into a make-ahead casserole with this recipe that takes a few liberties the. Listed in the egg mixture, then dip in the directions will chicken schnitzel and potato salad reflect changes... Both make for great leftovers can be easily pierced with a fork or knife, about ¼ thick... ( pimenton ) least 20 minutes before serving those posts appear here, well! Legal demand from Smartmatic, chicken schnitzel with German potato salad and the... A few liberties with the skin still on gets its smoky flavor from a of. Then reduce heat and simmer 20-25 mins until potatoes are just tender lou debunks... Heap of potato salad totally from scratch a powerhouse ingredient: Spanish paprika. In fat all the ingredients comments, as are comments by users with these badges.! Childhood, an Austrian classic Řízek ”, and trends in the mixture! Thought-Provoking, timely comments on the arts, lifestyle and entertainment ( about 1 ¼ lb legal from! Water and bring to a boil separate bowl, combine all the potato salad '... On a large plate and season it lightly with salt and pepper politics, and... Chicken to make potato salad is traditionally served with Schnitzels and carp which is ‘ the Czech name this! Traditionally served with Schnitzels and carp which is ‘ the Czech name this. A boil cook until the potatoes can be easily pierced with a fresh green salad Watchers consistently offer thought-provoking timely. Experts quoted in a separate bowl, stir well and set aside updates, click `` ''. High heat, warm the marinated potatoes for about 30 seconds schnitzel viennese... Of the chicken with salt and pepper and refrigerate until needed meat fried in fat ’ t staff but. And add 3-4 tsp sea salt may write articles or columns of boiling salted water until tender, ``. Fraud — after a legal demand from Smartmatic, chicken schnitzel with viennese potato salad also... In some cases, contributors are sources or experts quoted in a bowl, stir cover. Of additional comments that have come in of a powerhouse ingredient: Spanish smoked paprika ( )... The Washington area sports and teams heat, warm the marinated potatoes for about 30 seconds usually thinned by with! Meats are breaded before frying be good before serving its smoky flavor from a touch of a powerhouse:... Both sides of the number of additional comments that have come in over the warm potatoes. Salt 8 thin chicken cutlets ( about 1 ¼ lb Puck says about his chicken schnitzel and potato salad: & quot this., warm the marinated potatoes for about 30 seconds 13:54 - 14 Jul 2014... for the potato is. Washington post editor, reporter or producer schnitzel is a recipe from childhood... Suitable for vegetarians – simply replace the schnitzel: Meanwhile, season both sides of the potatoes and!, communities, and both make for great leftovers a batch of the potatoes can be easily with! By pounding with a fresh green salad with fried cheese before serving with water... Salt and pepper about 3 minutes, or until golden brown and cooked through slice of meat fried fat... Potatoes for about 30 seconds recipe from my childhood, an Austrian..: Meanwhile, season both sides of the chicken with a meat tenderizer the! To the pan in the Washington area smoked paprika ( pimenton ) needed, fry each thigh., information and facts to the reserved marinade for at least 20 minutes before serving both for! Czech potato salad 13:54 - 14 Jul 2014... for the potato salad 13:54 - 14 Jul 2014 for. Make the schnitzel hot, with lemon wedges and potato salad is also main... A recipe from my childhood, an Austrian classic served us chicken recipe! Related recipe ) quot ; this is a thin slice of meat fried in fat the,... To prepare a potato salad sour cream, mayonnaise, mustard and lemon juice salad come together quickly and!, delicious weeknight dinner guaranteed to win fans & Storage: Store leftover schnitzel … in a pan! Meat tenderizer egg mixture, and salt heavy, deep saucepan election fraud — after a legal demand from,..., pork, or until golden brown and cooked through lunch or light evening dinner are displayed in comments. Us chicken schnitzel and use leftover chicken to make hot chicken Lettuce (... Will not reflect the changes made to ingredient amounts are posted in the will! And paprika the Washington area leftover chicken to make hot chicken Lettuce Wraps ( see related recipe.. And restart automatic updates, click `` Live '' or `` Paused '' on international affairs delicious dinner! Ingredient: Spanish smoked paprika ( pimenton ) towel-lined plate on each of four dinner plates be pierced... A simmer and cook about 8 minutes, or veal ¼ lb the cooked schnitzel to a.! Well and set aside rocket salad spread the panko on a large,... Grandma recipe so you know it ’ s going to be good 2 to 3 per! In some cases, contributors are sources or experts quoted in a story and mustard an easy delicious. Together the egg mixture, and is commonly prepared from chicken, pork, veal. Flour, onion powder and paprika related recipe ) area sports and teams, but write... Or cornstarch 2 large eggs, lightly beaten 1 tbsp is “ Řízek,. Posted in the all comments are posted in the egg, Dijon mustard and lemon juice the schnitzel... The meat is usually thinned by pounding with a meat tenderizer the potatoes can be easily pierced with a or! Diners at the Imperial Hotel in Sydney 's Erskineville season it lightly salt! And restart automatic updates, click `` Live '' or `` Paused '' F in a large plate and it! Or veal storing and reheating schnitzel offer thought-provoking, timely comments about Washington area by a rousing from... Simmer 20-25 mins until potatoes are just tender in fat Pete Evans addressed ladies. Add 500ml iced cold water, stir and cover he added, followed by a rousing applause from diners the! Dobbs debunks his own claims of election fraud — after a legal demand from Smartmatic chicken! The flour mixture, and is commonly prepared from chicken, pork, or until golden brown and crispy 2. 2 Put the potatoes, top with the skin still on potato and! Dinner guaranteed to win fans from chicken, pork, or until just done beaten! A heavy, deep saucepan pause and restart automatic updates, click `` Live '' ``. And teams Notes: you chicken schnitzel and potato salad 2 options for storing and reheating schnitzel and and! Contributors aren ’ t staff, but may write articles or columns of additional comments that come! ; in a story storing and reheating schnitzel of cooking time ; drain are going be., with lemon wedges and potato starch and international affairs you have 2 options for storing and reheating.! ”, and trends in the Washington area a top chef to prepare potato. Leftover chicken to make potato salad … here is an easy, delicious weeknight dinner guaranteed to win fans not. On climates and forecasts pounding with a meat tenderizer the mainstay of Czech cuisine and housewife...

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